Hyderabadi Channa Pulao Recipe | Degi Channa Pulao Recipe | White Channa Pulao Recipe | Degi Style


Channa Pulao
is a delicious Hyderabadi dish made with rice and chickpeas. It's a flavorful and hearty meal that's perfect for lunch or dinner. To make it, you'll need to cook rice and chickpeas separately, then combine them with spices like cumin, coriander, and garam masala. The dish is typically garnished with fried onions and served with raita or chutney.

HYDERABADI CHANNA PULAO INGREDIENTS:

  1. ½ KG White Channa
  2. 1 KG Rice
  3. 2 M Onions
  4. 1 Cup Oil


  5. 1½ TBS Garlic Ginger Paste
  6. 250g Tomatoes
  7. 7-8 Green Mirch
  8. 7-8 Red Mirch
  9. 2 Inch Ginger Pc
  10. 2 Sliced Lemons
  11. 8-10 Laung
  12. 2-3 Curry Leaves
  13. 3 Baad E Khatai
  14. 2-3 Daar Cheeni
  15. 3 Bari Elaichi
  16. 10 Choti Elaichi
  17. 2 Chicken cubes
  18. 2 TS Salt
  19. 2 TS Dhaniya Powder
  20. 1 TS Chilli Flakes
  21. 1 TS Garam Masala
  22. 4-5 TBS Yogurt
  23. 3 Glass Channa Stock
  24. 3 Glass Water
  25. Podina/Mint
  26. Green Dhaniya
  27. Fry Onion

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