Original Mutton Kunna Recipe | Chinioti Mutton Kunah | Mati ki Handi Mein Kuna Gosht Bnane ka Tarika


Mutton Kunna is a spicy and aromatic stew made with mutton, spices, and herbs. It is a traditional dish from the Punjab region of Pakistan and is usually served with naan or roti. The dish is slow-cooked for several hours to ensure that the meat is tender and flavorful.

MUTTON KUNNA INGREDIENTS:
1½ Kg Mutton
3 Onions
1½ TBS Garlic Ginger Paste
1½ TBS Dhaniya Powder
1 TS Haldi
2 TS Red Mirch
1½ TS Salt
1½ TS Garam Masala
4 Glass Water
½ Cup Desi Ghee
1 TBS Zeera
2 TBS Atta/Wheat
½ TS Black Pepper

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