Plum Fruit Chutney Recipe | Aloo Bukharay Ki Chutni Bnane Ka Tarika | Aloo Bukhara Chutney Recipe



Plum fruit chutney is a sweet and tangy condiment that goes well with many dishes. To make it, you'll need fresh plums, onions, vinegar, sugar, and spices. First, cook the chopped onions until they're soft. Then, add the chopped plums, vinegar, sugar, and spices to the pot and let it simmer until it thickens. Once it's done, let it cool and then store it in a jar in the fridge. Enjoy!

PLUM FRUIT CHUTNEY INGREDIENTS:
1 kg Aloo Bukhara
1½ Glass Water
1 Cup Sugar
Almonds

Comments

Post a Comment

Popular posts from this blog

KFC Style Zinger Burger Recipe By CHIDIYA | Mighty Zinger Burger | Crispy Chicken Burger Recipe

Image
I can describe a KFC-style zinger burger for you. It's a chicken burger that's crispy and has a spicy sauce. It's served on a sesame seed bun with lettuce, tomato, and mayo.  KFC STYLE ZINGER BURGER INGREDIENTS: 8 Chicken Thigh 4 Chicken Drum Sticks 1 TS Salt 2 TS Red Mirch ½ TS Black Pepper 2 TS Tikka Masala 1½ TS Chilli Flakes 1 TBS Garlic Ginger Paste 2 TBS Dark Soya Sauce 3 TBS Vinegar 1 KG Maida Oil Bun Mayonaise Ice Berg Ring Onion Barbeque Sauce Cheddar Cheese Slice Burger Cheese Slice Mustard Sauce
Read more

Original Beef Patty Burger Recipe | Beef Burger Recipe | Ground Beef | Beef K Patty Bnane Ka Tarika

Image
A beef patty burger is a juicy and flavorful sandwich made with a grilled or pan-fried ground beef patty, served on a bun with various toppings such as lettuce, tomato, cheese, onions, pickles, and condiments like ketchup, mustard, and mayo. • BEEF PATTY BURGER INGREDIENTS: Beef Keema 750g 2 Tomatoes 3-4 Green Mirch 3 Onions 1 TS Chilli Flakes 1 TS Red Mirch 1 TS Salt 1½ TS Dhaniya Powder 1 TS Garam Masala 1 TS Tikka Masala 2 TS Garlic Ginger Paste 1 TS Papaya Powder Ketchup Cheese Bun Oil • Burger Sauce: 3 TBS Mayonaise 2 TBS Ketchup ½ TS Chilli Flakes 1 Spoon Vinegar 1 TBS Dark Soya Sauce 1 Spoon Chilli Sauce • Mustard Sauce: 3 TBS Mayonaise 1 TS Mustard Powder
Read more

Meat Ball Manchurian With Fried Rice Recipe | Vegetable Rice Recipe | Chinese Food Recipe By Chidiya

Image
Meat Ball Manchurian is a spicy and tangy Indo-Chinese dish, made by coating meatballs in a spicy sauce made with tomato sauce, soy sauce, vinegar, and chili sauce. It's usually served with fried rice, which is a dish made by stir-frying rice with vegetables, eggs, and soy sauce. The combination of the spicy meatballs and the savory fried rice is really tasty! MANCHURIAN INGREDIENTS: ½ Kg Beef Keema ½ TS Garlic Ginger Paste ½ Egg 2-3 Pinch ½ TS Salt ½ TS Black Pepper ⅓ Cup Oil 1 M Shimla Mirch 1 M Onion 2 TBS Dark Soya Sauce 3 TBS Vinegar ½ TBS Chicken Powder ½ TS Salt ½ TS Black Pepper ½ TS Chilli Flakes 2 TS Sugar ½ Bowl Ketchup 1 Glass Water ½ TS Red Food Color 1½ TBS Corn Flour FRIED RICE INGREDIENTS: 750g Rice 1½ Carrot Green Onion 1 Shimla Mirch ½ Cabbage 1 TBS Dark Soya Sauce 3 TBS Vinegar 1 TS Salt ½ TS Black Pepper Yellow Food Color
Read more