Chidiya Cooking

I can describe a KFC-style zinger burger for you. It's a chicken burger that's crispy and has a spicy sauce. It's served on a sesame seed bun with lettuce, tomato, and mayo.  KFC STYLE ZINGER BURGER INGREDIENTS: 8 Chicken Thigh 4 Chicken Drum Sticks 1 TS Salt 2 TS Red Mirch ½ TS Black Pepper 2 TS Tikka Masala 1½ TS Chilli Flakes 1 TBS Garlic Ginger Paste 2 TBS Dark Soya Sauce 3 TBS Vinegar 1 KG Maida Oil Bun Mayonaise Ice Berg Ring Onion Barbeque Sauce Cheddar Cheese Slice Burger Cheese Slice Mustard Sauce

Meat Ball Manchurian is a spicy and tangy Indo-Chinese dish, made by coating meatballs in a spicy sauce made with tomato sauce, soy sauce, vinegar, and chili sauce. It's usually served with fried rice, which is a dish made by stir-frying rice with vegetables, eggs, and soy sauce. The combination of the spicy meatballs and the savory fried rice is really tasty! MANCHURIAN INGREDIENTS: ½ Kg Beef Keema ½ TS Garlic Ginger Paste ½ Egg 2-3 Pinch ½ TS Salt ½ TS Black Pepper ⅓ Cup Oil 1 M Shimla Mirch 1 M Onion 2 TBS Dark Soya Sauce 3 TBS Vinegar ½ TBS Chicken Powder ½ TS Salt ½ TS Black Pepper ½ TS Chilli Flakes 2 TS Sugar ½ Bowl Ketchup 1 Glass Water ½ TS Red Food Color 1½ TBS Corn Flour FRIED RICE INGREDIENTS: 750g Rice 1½ Carrot Green Onion 1 Shimla Mirch ½ Cabbage 1 TBS Dark Soya Sauce 3 TBS Vinegar 1 TS Salt ½ TS Black Pepper Yellow Food Color

Kabuli pulao is a popular Afghan dish made with basmati rice, lamb, carrots, raisins, and spices like cardamom and cumin. The lamb is cooked in the rice with the spices, and the raisins and carrots are added towards the end. The dish is often garnished with fried almonds or pistachios. KABULI PULAO INGREDIENTS: 1 KG Beef 750g Saila Rice 4 Glass Water 2 M Onion ½ Cup + 2 Serving Spoon Oil 1 TBS Garlic Ginger Paste 8-10 Laung 15-20 Black Pepper 2 Bari Elaichi 2 Daar Cheeni 1 TBS Salt 1 TS Garam Masala ½ TS Zeera 4½ Glass Beef Stock 2 Carrots 2 TBS Sugar Kishmish/Raisins Badam/Almonds

Plum fruit chutney is a sweet and tangy condiment that goes well with many dishes. To make it, you'll need fresh plums, onions, vinegar, sugar, and spices. First, cook the chopped onions until they're soft. Then, add the chopped plums, vinegar, sugar, and spices to the pot and let it simmer until it thickens. Once it's done, let it cool and then store it in a jar in the fridge. Enjoy! PLUM FRUIT CHUTNEY INGREDIENTS: 1 kg Aloo Bukhara 1½ Glass Water 1 Cup Sugar Almonds

Mutton pulao is a traditional South Asian dish that typically consists of rice, mutton, and various spices. The rice is often cooked in a flavorful broth with the meat and spices, which can include cinnamon, cardamom, cloves, cumin, and bay leaves. The dish is often garnished with fried onions and served with raita or other condiments. It's a delicious and hearty meal that's perfect for sharing with friends and family. MUTTON PULAO INGREDIENTS: 750g Mutton 750g Rice 6-7 Green Mirch 1 Onion 1½ TBS Garlic Ginger Paste 15-20 Black Pepper 2 Baad E Khatai 2 Bari Elaichi 6 Choti Elaichi 10-12 Laung 3 Daar Cheeni 2 Curry Leaves 2 TBS Saunf Powder 1½ TBS Dhaniya Powder 2 TS Salt 1½ L Water ¼ Cup Oil 1 Onion 5-6 Green Mirch 3 Choti Elaichi 1 TS Zeera 1 Lemon 5-6 TBS Yogurt 4 Glass Stock 1 TS Garam Masala

A beef patty burger is a juicy and flavorful sandwich made with a grilled or pan-fried ground beef patty, served on a bun with various toppings such as lettuce, tomato, cheese, onions, pickles, and condiments like ketchup, mustard, and mayo. • BEEF PATTY BURGER INGREDIENTS: Beef Keema 750g 2 Tomatoes 3-4 Green Mirch 3 Onions 1 TS Chilli Flakes 1 TS Red Mirch 1 TS Salt 1½ TS Dhaniya Powder 1 TS Garam Masala 1 TS Tikka Masala 2 TS Garlic Ginger Paste 1 TS Papaya Powder Ketchup Cheese Bun Oil • Burger Sauce: 3 TBS Mayonaise 2 TBS Ketchup ½ TS Chilli Flakes 1 Spoon Vinegar 1 TBS Dark Soya Sauce 1 Spoon Chilli Sauce • Mustard Sauce: 3 TBS Mayonaise 1 TS Mustard Powder