Chidiya Cooking

Channa Pulao is a delicious Hyderabadi dish made with rice and chickpeas. It's a flavorful and hearty meal that's perfect for lunch or dinner. To make it, you'll need to cook rice and chickpeas separately, then combine them with spices like cumin, coriander, and garam masala. The dish is typically garnished with fried onions and served with raita or chutney. HYDERABADI CHANNA PULAO INGREDIENTS: ½ KG White Channa 1 KG Rice 2 M Onions 1 Cup Oil 1½ TBS Garlic Ginger Paste 250g Tomatoes 7-8 Green Mirch 7-8 Red Mirch 2 Inch Ginger Pc 2 Sliced Lemons 8-10 Laung 2-3 Curry Leaves 3 Baad E Khatai 2-3 Daar Cheeni 3 Bari Elaichi 10 Choti Elaichi 2 Chicken cubes 2 TS Salt 2 TS Dhaniya Powder 1 TS Chilli Flakes 1 TS Garam Masala 4-5 TBS Yogurt 3 Glass Channa Stock 3 Glass Water Podina/Mint Green Dhaniya Fry Onion

I can describe a KFC-style zinger burger for you. It's a chicken burger that's crispy and has a spicy sauce. It's served on a sesame seed bun with lettuce, tomato, and mayo.  KFC STYLE ZINGER BURGER INGREDIENTS: 8 Chicken Thigh 4 Chicken Drum Sticks 1 TS Salt 2 TS Red Mirch ½ TS Black Pepper 2 TS Tikka Masala 1½ TS Chilli Flakes 1 TBS Garlic Ginger Paste 2 TBS Dark Soya Sauce 3 TBS Vinegar 1 KG Maida Oil Bun Mayonaise Ice Berg Ring Onion Barbeque Sauce Cheddar Cheese Slice Burger Cheese Slice Mustard Sauce

Meat Ball Manchurian is a spicy and tangy Indo-Chinese dish, made by coating meatballs in a spicy sauce made with tomato sauce, soy sauce, vinegar, and chili sauce. It's usually served with fried rice, which is a dish made by stir-frying rice with vegetables, eggs, and soy sauce. The combination of the spicy meatballs and the savory fried rice is really tasty! MANCHURIAN INGREDIENTS: ½ Kg Beef Keema ½ TS Garlic Ginger Paste ½ Egg 2-3 Pinch ½ TS Salt ½ TS Black Pepper ⅓ Cup Oil 1 M Shimla Mirch 1 M Onion 2 TBS Dark Soya Sauce 3 TBS Vinegar ½ TBS Chicken Powder ½ TS Salt ½ TS Black Pepper ½ TS Chilli Flakes 2 TS Sugar ½ Bowl Ketchup 1 Glass Water ½ TS Red Food Color 1½ TBS Corn Flour FRIED RICE INGREDIENTS: 750g Rice 1½ Carrot Green Onion 1 Shimla Mirch ½ Cabbage 1 TBS Dark Soya Sauce 3 TBS Vinegar 1 TS Salt ½ TS Black Pepper Yellow Food Color

Kabuli pulao is a popular Afghan dish made with basmati rice, lamb, carrots, raisins, and spices like cardamom and cumin. The lamb is cooked in the rice with the spices, and the raisins and carrots are added towards the end. The dish is often garnished with fried almonds or pistachios. KABULI PULAO INGREDIENTS: 1 KG Beef 750g Saila Rice 4 Glass Water 2 M Onion ½ Cup + 2 Serving Spoon Oil 1 TBS Garlic Ginger Paste 8-10 Laung 15-20 Black Pepper 2 Bari Elaichi 2 Daar Cheeni 1 TBS Salt 1 TS Garam Masala ½ TS Zeera 4½ Glass Beef Stock 2 Carrots 2 TBS Sugar Kishmish/Raisins Badam/Almonds

Plum fruit chutney is a sweet and tangy condiment that goes well with many dishes. To make it, you'll need fresh plums, onions, vinegar, sugar, and spices. First, cook the chopped onions until they're soft. Then, add the chopped plums, vinegar, sugar, and spices to the pot and let it simmer until it thickens. Once it's done, let it cool and then store it in a jar in the fridge. Enjoy! PLUM FRUIT CHUTNEY INGREDIENTS: 1 kg Aloo Bukhara 1½ Glass Water 1 Cup Sugar Almonds

Mutton pulao is a traditional South Asian dish that typically consists of rice, mutton, and various spices. The rice is often cooked in a flavorful broth with the meat and spices, which can include cinnamon, cardamom, cloves, cumin, and bay leaves. The dish is often garnished with fried onions and served with raita or other condiments. It's a delicious and hearty meal that's perfect for sharing with friends and family. MUTTON PULAO INGREDIENTS: 750g Mutton 750g Rice 6-7 Green Mirch 1 Onion 1½ TBS Garlic Ginger Paste 15-20 Black Pepper 2 Baad E Khatai 2 Bari Elaichi 6 Choti Elaichi 10-12 Laung 3 Daar Cheeni 2 Curry Leaves 2 TBS Saunf Powder 1½ TBS Dhaniya Powder 2 TS Salt 1½ L Water ¼ Cup Oil 1 Onion 5-6 Green Mirch 3 Choti Elaichi 1 TS Zeera 1 Lemon 5-6 TBS Yogurt 4 Glass Stock 1 TS Garam Masala

A beef patty burger is a juicy and flavorful sandwich made with a grilled or pan-fried ground beef patty, served on a bun with various toppings such as lettuce, tomato, cheese, onions, pickles, and condiments like ketchup, mustard, and mayo. • BEEF PATTY BURGER INGREDIENTS: Beef Keema 750g 2 Tomatoes 3-4 Green Mirch 3 Onions 1 TS Chilli Flakes 1 TS Red Mirch 1 TS Salt 1½ TS Dhaniya Powder 1 TS Garam Masala 1 TS Tikka Masala 2 TS Garlic Ginger Paste 1 TS Papaya Powder Ketchup Cheese Bun Oil • Burger Sauce: 3 TBS Mayonaise 2 TBS Ketchup ½ TS Chilli Flakes 1 Spoon Vinegar 1 TBS Dark Soya Sauce 1 Spoon Chilli Sauce • Mustard Sauce: 3 TBS Mayonaise 1 TS Mustard Powder

Keema Naan is a traditional Indian dish made with minced meat and naan bread. The meat is typically cooked with spices like garam masala, cumin, and coriander, and then stuffed inside the naan bread before being baked in a tandoor oven. It's a delicious and flavorful dish that's perfect for any meal. KEEMA NAAN INGREDIENTS: 1½ KG Beef Keema 3 Onions 1½ TBS Garlic Ginger Paste 1 TS Chilli Flakes 2 TS Dhaniya Powder 1½ TS Red Mirch 1½ TS Salt 1 TS Garam Masala 1½ TBS Kachri/Papita Powder 1 TBS Keri Paste 3 TBS Makai Atta 3 Green Mirch 3 Red Mirch

M utton Kunna is a spicy and aromatic stew made with mutton, spices, and herbs. It is a traditional dish from the Punjab region of Pakistan and is usually served with naan or roti. The dish is slow-cooked for several hours to ensure that the meat is tender and flavorful. MUTTON KUNNA INGREDIENTS : 1½ Kg Mutton 3 Onions 1½ TBS Garlic Ginger Paste 1½ TBS Dhaniya Powder 1 TS Haldi 2 TS Red Mirch 1½ TS Salt 1½ TS Garam Masala 4 Glass Water ½ Cup Desi Ghee 1 TBS Zeera 2 TBS Atta/Wheat ½ TS Black Pepper

Banoffee pie is a dessert pie made from bananas, cream, and toffee, combined either on a pastry base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. The pie is often chilled before serving, and is sometimes garnished with additional whipped cream, banana slices, or grated chocolates BANOFEE PIE INGREDIENTS: ¼ Cup Sugar 2-3 TBS Water 1 TBS Butter 200ml Dairy Cream 1 Tea Cake 1 Cup Whip Cream 6 Banana's 2 Spoons Icing Sugar

 Seekh Kebab is a popular dish in Pakistan made with minced meat and spices. The meat is mixed with spices, onion, and chili pepper, then formed into sausage-like shapes and grilled. It's usually served with naan bread, salad, and chutney. SEEKH KEBAB INGREDIENTS: 1½ Kg Beef Keema/Minced 250g Onion Green Mirch 1 Peepli 8-10 Kebab Cheeni 5-6 Green Mirch 1 TBS Dhaniya Powder ½ TS Black Pepper ½ TBS Red Mirch ½ TBS Salt 1 TS Garam Masala ½ TS Haldi 1 TS Kachri/Papita Powder ½ TS Citric Acid 1 TS Chilli Flakes Oil Watch | Subscribe | Share https://youtu.be/xU3iLk0jT9A • Follow Me On Instagram https://instagram.com/chidiya_cooking?igshid=YmMyMTA2M2Y= • Follow My Facebook Page https://www.facebook.com/profile.php?id=100084505657562 For Search: seekh kabab recipe,kabab recipe,seekh kabab,easy seekh kabab recipe,chicken seekh kabab recipe,seekh kabab recipe pakistani,how to make seekh kabab,pakistani seekh kabab recipe,seekh kebab recipe,chicken seekh kabab,seekh kebab,best seekh kabab rec...